Actress and writer Annie Hamilton shares her no-nonsense, on-the-go breakfast routine.
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Image courtesy of Annie Hamilton.
Part performative, part confessional Annie Hamilton’s Internet presence reflects a persona she has spent years creating, channeled in humorous, diaristic prose, and wry, comedic characters. “People judge not being able to cook similarly to the way they judge not reading the news,” Hamilton tells Family Style before she shares her go-to recipe without missing a beat: hard-boiled eggs. “I like them firm and with a fully cooked yolk,” she explains. “They take away all of my headaches and make me feel like I'm gonna hit the ground running on my workload.”
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Instructions
Location is everything—especially for LA renaissance man Harley Wertheimer. Be it the new setting of his contemporary art gallery or his revitalized Hollywood café a stone’s throw away, he sees spaces not for what they are but for what they could be.
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Traditionally served on Shrove Tuesday, this sweet, cardamom-flavored pastry never goes out of season for photographer Jukka Ovaskainen.
