Food

London-based visual artist Ana Viktoria Dzinic understands the beauty of short-but-sweet content—and snacks.

Max Berlinger’s thoughtful Mediterranean dish is best enjoyed shared with a loved one.

Jacques Pépin has toured the world, working in the most elite kitchens and sharing his expertise across classrooms, on T.V., and beyond. Now, from his picturesque Connecticut oasis, the chef-painter tells fellow food connoisseur Padma Lakshmi how the journey has shaped him, one menu at a time.

Michael Musto’s lasagna recipe is true to his New York roots.

A life off the grid was fated for Iliana Regan, who grew up foraging in the woods. To master their craft, the chef extraordinaire worked their way through high-end kitchens in the Midwest’s biggest city before retreating back into the wilderness to build something all their own.

The photographer's go-to Japanese favorite is easy and delicious.

Photographer Kristin-Lee Moolman shares a recipe for a marmalade with a twist.

Meriam Benani shares a special recipe where the art is in the arrangement.

Nora Turato offers ingredients. You do the rest.

 Amy Verner writes about fashion, lifestyle and culture––but she dreams of omelets.

Throughout his journeys taking photographs in the South, Brad Ogbonna picked up recipes like this spicy sausage and clam pasta dish.

Travis Diehl gives his take on an appetizer with a household name.

As a private chef in the Hamptons, Meredith Hayden achieved the American Dream. Now that she’s broken out of its pearly white gates, where is she going next?

Upstairs from Daniel Humm’s grandiose three-starred Eleven Madison Park, a new space offers a more intimate atmosphere alongside a selection of world-class art.

Jason Okundaye shares his home-cooked mushroom soup, perfect for fall.

Max Farago’s slow-cooked recipe comes from Argentina, tasted and perfected on family trips to his wife’s hometown of Buenos Aires.

Photographer Indigo Lewin shares her fried polenta, eggs, and sage recipe, because everyone can make eggs.

This Bundt Cake is from another century—and marriage

When it comes to the photographer’s favorite main dish, mackerel is the perfect add-on.

Multi-media artist Daniel Turner doesn’t do frills––at work or at breakfast.

Torishéju Dumi feels her mum's influence everywhere, including the kitchen.