Food

Eating vegetarian is easy with Kaleb Marshall's savory tomato-heavy dish on hand—enjoy it as a side, or as the main course.

Mexico City-based writer and curator Gaby Cepeda's go-to, slow-cooked protein recipe is as adaptable as it is mysterious.

Radical artist Kembra Pfahler likes to start some mornings off with a saccharine cinnamon toast.

Photographer Brenden Lott shares his undemanding Sashimi recipe.

Photographer Jesse Gouveia's zesty take on this enriching recipe calls for olives and almonds.

Photographer Bea De Giacomo brings a famiglia warmth to this classic Italian dish.

Rebekah Campbell’s beloved rhubarb berry pie is a hit served hot or cold.

Nadine Ijewere shares her recipe for the summer treat of meringue, whipped cream, and berries. 

Alexander Fury’s favorite dishes are those made by his boyfriend with love, like pasta bolognese.

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Jacq Harriet made beetroot hummus for her now-boyfriend on their second date—safe to say it passed the test.

Delia Cai offers some of her own family tradition with a family dumpling recipe from the garden. 

Stylist Kate Phelan’s pasta tastes like summer in Southern Italy.

For this New York-based stylist, a taste of rural life is only a subway ride away.

London-based visual artist Ana Viktoria Dzinic understands the beauty of short-but-sweet content—and snacks.

Max Berlinger’s thoughtful Mediterranean dish is best enjoyed shared with a loved one.

Jacques Pépin has toured the world, working in the most elite kitchens and sharing his expertise across classrooms, on T.V., and beyond. Now, from his picturesque Connecticut oasis, the chef-painter tells fellow food connoisseur Padma Lakshmi how the journey has shaped him, one menu at a time.

Anthony Akinbola’s tried-and-true recipe for this comforting Nigerian staple brings the artist home.

Chloe Wise’s mouth-watering sourdough focaccia is art you can eat.

Michael Musto’s lasagna recipe is true to his New York roots.

A life off the grid was fated for Iliana Regan, who grew up foraging in the woods. To master their craft, the chef extraordinaire worked their way through high-end kitchens in the Midwest’s biggest city before retreating back into the wilderness to build something all their own.

The photographer's go-to Japanese favorite is easy and delicious.