Writer Patrick McGraw elevates this classic combination by adding a new-age ingredient.
Image courtesy of Patrick McGraw
No cooking and little prep makes the pairing of crackers and cheese the quintessential city-dweller’s recipe. If you do it right, “it is a perfect meal,” says Patrick McGraw of this pairing that is often thought of as more of a snack. “If you get a raw cheese it can be very healthy too,” the New York-based writer tells Family Style of his cave-aged Gruyère of choice.
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Location is everything—especially for LA renaissance man Harley Wertheimer. Be it the new setting of his contemporary art gallery or his revitalized Hollywood café a stone’s throw away, he sees spaces not for what they are but for what they could be.
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Traditionally served on Shrove Tuesday, this sweet, cardamom-flavored pastry never goes out of season for photographer Jukka Ovaskainen.
