Food

Maura Egan’s apple tart recipe hides its simplicity under a floral crust.

Alessandra Codinha’s high-low take on a party staple is always a crowd-pleaser..

Michelle Li shares the recipe for her mother's nian gao with red bean.

Photographer Victoria Hely-Hutchinson’s butter-and-jam toast is a sweet and salty story of sisterhood.

Eating vegetarian is easy with Kaleb Marshall's savory tomato-heavy dish on hand—enjoy it as a side, or as the main course.

Mexico City-based writer and curator Gaby Cepeda's go-to, slow-cooked protein recipe is as adaptable as it is mysterious.

Radical artist Kembra Pfahler likes to start some mornings off with a saccharine cinnamon toast.

Raymond Gee gives an ode to his family’s classic recipe, perfect for any occasion.

This Vietnamese Gỏi Tôm recipe by photographer Heather Sten is tried-and-true, a long-time favorite shrimp salad of the photographer's family.

Photographer Brenden Lott shares his undemanding Sashimi recipe.

Photographer Jesse Gouveia's zesty take on this enriching recipe calls for olives and almonds.

Photographer Bea De Giacomo brings a famiglia warmth to this classic Italian dish.

Alexander Fury’s favorite dishes are those made by his boyfriend with love, like pasta bolognese.

Jacq Harriet made beetroot hummus for her now-boyfriend on their second date—safe to say it passed the test.

Delia Cai offers some of her own family tradition with a family dumpling recipe from the garden. 

Stylist Kate Phelan’s pasta tastes like summer in Southern Italy.

As a kid, Mustafa Yanaz ate this late-night snack with his cousins during the holidays.

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Chris Black’s favorite snack is an oven-free, pantry staple.

Like Emma Stern’s hot girl avatars, the devil is in the details of her six-minute egg recipe.

Chloe Grace Press shares her favorite drink, an extra dirty martini.

For this New York-based stylist, a taste of rural life is only a subway ride away.