Food

Turmeric Chicken with A Twist

Photographer Jesse Gouveia's zesty take on this enriching recipe calls for olives and almonds.

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Polenta with Persona

Photographer Bea De Giacomo brings a famiglia warmth to this classic Italian dish.

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The Perfect Slice

Rebekah Campbell’s beloved rhubarb berry pie is a hit served hot or cold.

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Mind Your Rice and Peas

Kai-Isaiah Jamal, a poet, artist, model, and trans activist, thrives in the fast-paced fashion world. Yet, it’s patience, found in simple daily rituals, that keeps them grounded.

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Eton Mess

Nadine Ijewere shares her recipe for the summer treat of meringue, whipped cream, and berries. 

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Worth the Wait

Alexander Fury’s favorite dishes are those made by his boyfriend with love, like pasta bolognese.

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Love Hummus

Jacq Harriet made beetroot hummus for her now-boyfriend on their second date—safe to say it passed the test.

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Grandma's Gyoza

Delia Cai offers some of her own family tradition with a family dumpling recipe from the garden. 

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Pasta al Limone

Stylist Kate Phelan’s pasta tastes like summer in Southern Italy.

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Sucuklu Toast

As a kid, Mustafa Yanaz ate this late-night snack with his cousins during the holidays.

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PB & Saltines

Chris Black’s favorite snack is an oven-free, pantry staple.

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Jammy Eggs

Like Emma Stern’s hot girl avatars, the devil is in the details of her six-minute egg recipe.

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The Dirtier the Better

Chloe Grace Press shares her favorite drink, an extra dirty martini.

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Thomas Carter Phillips' Farmers' Market Haul

For this New York-based stylist, a taste of rural life is only a subway ride away.

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One Pack Per Day

London-based visual artist Ana Viktoria Dzinic understands the beauty of short-but-sweet content—and snacks.

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Couscous for Two

Max Berlinger’s thoughtful Mediterranean dish is best enjoyed shared with a loved one.

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Secret Sauce

Jacques Pépin has toured the world, working in the most elite kitchens and sharing his expertise across classrooms, on T.V., and beyond. Now, from his picturesque Connecticut oasis, the chef-painter tells fellow food connoisseur Padma Lakshmi how the journey has shaped him, one menu at a time.

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Romilly Newman

Jollof Rice

Anthony Akinbola’s tried-and-true recipe for this comforting Nigerian staple brings the artist home.

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Queen of Carbs

Chloe Wise’s mouth-watering sourdough focaccia is art you can eat.

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Mother’s Lasagna

Michael Musto’s lasagna recipe is true to his New York roots.

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Knee Deep

A life off the grid was fated for Iliana Regan, who grew up foraging in the woods. To master their craft, the chef extraordinaire worked their way through high-end kitchens in the Midwest’s biggest city before retreating back into the wilderness to build something all their own.

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Sophia Roe

John Clayton Lee’s Oyakodon

The photographer's go-to Japanese favorite is easy and delicious.

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Peel and All

Photographer Kristin-Lee Moolman shares a recipe for a marmalade with a twist.

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Scallop Crudo

Meriem Bennani shares a special recipe where the art is in the arrangement.

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D.I.Y. Pico de Gallo

Nora Turato offers ingredients. You do the rest.

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South Carolina’s Finest

Throughout his journeys taking photographs in the South, Brad Ogbonna picked up recipes like this spicy sausage and clam pasta dish.

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Omelette Française

 Amy Verner writes about fashion, lifestyle and culture––but she dreams of omelets.

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