Virginie Benarroch shares her simplified take on a chocolate mousse.
Sometimes, less really is more. This light, melt-in-your-mouth French classic is a simple combination of just two ingredients: dark chocolate and water. Paris-based stylist and fashion editor Virginie Benarroch agrees: “I chose this recipe because it’s the easiest one.” When the effortlessly chic stylist isn’t busy on set, she unwinds with this minimalist desert.
Ingredients
- 5 ¼ ounces of 70% dark chocolate
- Water
Instructions:
- Boil chocolate in 1 ¼ cups of boiling water
- Mix for 2 minutes
- Refrigerate and let sit for 2 hours minimum