For this New York-based stylist, a taste of rural life is only a subway ride away.
When it comes to food—and fashion—Thomas Carter Phillips loves a haul. His go-to for produce: The farmers’ market. “I love to shop locally, especially when it comes to food. Meeting the farmers and hearing about their crops, especially what is particularly tasty, is always a treat.” The stylist began his career in Los Angeles before making his way to New York, bringing his penchant for meal-prepping and fresh greens with him. What’s in his bag? Two varieties of tomatoes, bushels of herbs, hearty potatoes, and whatever’s in season.
Ingredients:
- Dill
- Basil
- Chives
- Heirloom tomatoes
- Cherry tomatoes
- Sweet corn
- Watermelon
- Yukon potatoes
- Baguette
- Bananas (grocery store purchase but an essential in my kitchen)
Instructions:
- Garnish, chop and meal prep to your heart’s content.